Herbs with potential anti-cancer properties, including ginger and basil
Herbs and spices have been used for thousands of years to treat ailments and disorders as well as to promote general health and well-being.
Herbal treatment is an ancient medical system, based largely on herbs. The popularity of herbal medicines and supplements has increased dramatically over the past few decades, as more people turn towards natural, safe, and cheaper products and treatments.
Some commonly used herbs include aloe vera, garlic, turmeric, and ginger. What if we said that some of these popular herbs may also help treat serious diseases like cancer? Yes, many herbs and spices have been reported to have anti-cancer properties.
Let's take a look at some of them:
Basil
This herb is known to possess antioxidant, antiviral, and antibacterial properties. Preclinical studies also suggest that it may also help treat cancer.
The Garlic
Garlic is very popular for its medicinal properties. Experts believe that it helps the body fight off diseases, including cancer, by strengthening the immune system. Epidemiological studies also suggest that garlic may reduce the risk of cancer.
Turmeric
Laboratory studies indicate that curcumin, the active ingredient in turmeric, has anti-cancer effects. It appears to have the ability to kill cancer cells and prevent the growth of cancer.
Ginger
Experimental studies have shown that ginger can prevent the growth of several types of cancer such as skin, ovarian, breast, and gastrointestinal (GI) tract cancers.
Saffron
An increasing number of studies support the antitumor effects of saffron. In a study in rats, saffron was able to prevent DNA damage caused by chemotherapy.
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