KETO CHICKEN SOUP
chicken soup with avocado and cream cheese
Serves:
4
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Total Time:
40 Minutes
INGREDIENTS
- 2 boneless chicken breast
- 20-ounces diced tomatoes
- 1/2 tsp salt
- 1 cup salsa
- 6-ounces cream cheese
- avocado
- 2 tablespoons taco seasoning
- 1 cup chicken broth
DIRECTIONS
1. In a slow cooker place all ingredients and cook for 5-6 hours or until chicken is tender
2. Whisk cream cheese into the broth
3. When ready, remove and serve
