KETO BREAKFAST MUFFINS
Serves:
6-8
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Total Time:
25 Minutes
INGREDIENTS
- 3 tablespoons plain Keto& Hot breakfast cereal
- 3 eggs
- 2 tablespoons heavy cream
- 2 tablespoons flaxseed meal
- 3 tablespoons coconut oil
- 2 tablespoons Erythritol
- 1 tsp vanilla extract
- 1 tsp baking powder
DIRECTIONS
1. Preheat oven to 325 F
2. In a bowl mix Plain keto & Hot breakfast cereal, add coconut oil and mix well
3. Add the rest of ingredients and mix
4. Pour batter into 6-8 cupcakes and bake for 15-18 minutes
5. Remove and serve