Buffalo KETO CHICKEN TENDERS
Serves:
2
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Total Time:
40 Minutes
INGREDIENTS
- 1 lb. chicken breast tenders
- 1 cup almond flour
- 1 egg
- 1 tablespoon heavy whipping cream
- 5 oz. buffalo sauce
- salt
DIRECTIONS
1. Preheat oven to 325 F
2. Season chicken with salt, pepper and almond flour
3. Beat 1 egg with heavy cream
4. Dip each tender in the egg and then into seasoned almond flour
5. Place tenders on a baking sheet and bake for 25 minutes or until crispy
6. Remove and serve
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